Xing Yue Xuan opens and is one of the latest additions to WEAVE at Resorts World Sentosa. Launched in late June 2025, this marks the JUMBO Group’s first foray into premium Cantonese cuisine, delivering a refined experience that marries heritage with innovation.
Timeless Cantonese Flavours
Xing Yue Xuan presents an immersive journey through Cantonese cuisine, starting with exquisite amuse-bouche pairings like house-made kueh pie tee filled with scallop and prawn salad, complemented by a ceremonial tea cup of the bespoke Honeycomb Ruby Tea: a fragrant blend of jujube and Formosa oolong.
Signature starters include the Duo Dim Sum Platter and Trio Starters Platter, featuring modern renditions like purple glutinous rice balls with black pepper chicken thigh and truffle-infused siew mai. For a refreshing twist, try the Chilled Tofu with Century Egg & Seafood, elegantly layered with premium toppings and sweet-savory sauce.
Soups are a highlight, especially the Double-boiled Fish Maw Kampung Chicken Soup, a rich, velvety broth simmered for hours with nourishing ingredients like morel mushrooms and wolfberries. Meat lovers can indulge in the Dong Po Pork Belly in Hakka Style, a six-hour braised delicacy that melts in the mouth, or the sizzling San Bei Abalone & Chicken Oyster Claypot.
Live Seafood Showcases
Xing Yue Xuan also elevates the live seafood experience, offering prized catches such as Empurau, Sultan Fish, and Humpback Grouper prepared in your choice of style. The Fuss-Free Crab (Half Crab) pays homage to JUMBO’s seafood legacy with renditions in black pepper, signature chilli, or a luxe custard egg and caviar version.
For tableside theatrics, the Flambéed Drunken Live Prawns dazzle with a dramatic baijiu flambé, simmered in a broth of angelica root and goji berries. Diners can also customise their journey with a variety of live clams and shellfish cooked to preference.
Rice & Noodles
From wok-fired dishes to comfort classics, Xing Yue Xuan’s rice and noodle offerings are as elegant as they are satisfying. Highlights include the Whole 3-head Abalone & Sea Cucumber in Fragrant Rice, served in a sizzling stone pot, and the Signature Live Australian Half Lobster Poached Rice in Seafood Broth, poured tableside for dramatic effect.
Don’t miss the Mee Pok with XO Sauce and Pan-Seared Scallops, where hand-tossed noodles meet a house-made XO sauce rich in dried shrimp, conpoy, pork lard, and Jinhua ham.
Desserts
End on a sweet note with the Classic Chinese Duo Pastry Platter, a rotating showcase of treats like Passionfruit Vanilla Mousse or Red Bean Pastry with tangerine peel. For warm indulgence, the Glutinous Rice Ball in Red Bean Paste and Sweet Rice Wine soothes with gentle sweetness and texture.
Luxurious options include Superior Bird’s Nest with Almond Cream served in a young coconut, or the Double-boiled Bird’s Nest with American Ginseng.
Craft and Culture
Designed with a nod to Chao Shan architecture, the restaurant exudes timeless charm with stained glass accents, polished marble, and elegant wood tones. A dramatic oversized lantern greets guests at the entrance, while five private dining rooms offer intimate settings for celebrations or business meetings.
