Expanding from its flagship location in Chinatown, Xiang Ju (湘聚) has brought its contemporary take on Hunanese cuisine to the newly opened Guoco Midtown II in the Singapore Central Business District.
Known for integrating traditional flavours with polished presentation, the restaurant offers a dining experience that is both refined and approachable, catering well to the mass-to-mid market segment.
Upon entering the restaurant, the ambiance strikes a balance between sophistication and comfort, with clean lines, warm lighting, and tasteful decor that makes it suitable for everything from business lunches to casual gatherings. Service is attentive yet unobtrusive, with staff well-versed in guiding diners through the menu’s spice levels, a helpful touch given Hunanese cuisine’s reputation for bold, fiery flavours.
The menu showcases a selection of classic Hunanese dishes. Highlights include the Two-Colour Fish Head, a visually striking dish served in a steaming pot of aromatic, spicy broth that balances heat with depth of flavour. Another must-try is the Old Changsha Stinky Tofu, which delivers the dish’s signature pungent kick while maintaining a crisp exterior and creamy interior. True to its roots, many of Xiang Ju’s signature dishes carry a noticeable heat, though the kitchen is accommodating to requests for milder adjustments.
While the restaurant does not necessarily break new ground in Singapore’s Chinese dining scene, it excels in delivering consistent, well-executed dishes with a modern touch. Portions are generous enough for sharing, and pricing, while not budget-friendly, aligns with the quality and setting.
For those in the Tanjong Pagar area seeking a reliable spot for Hunanese cuisine with a refined edge, Xiang Ju is a solid choice. It may not be revolutionary, but it delivers on its promise of flavourful, spice-forward dishes in a setting that’s polished yet welcoming.
Xiang Ju (湘聚) at Guoco Midtown II
Address:
20 Tan Quee Lan Street, #01-10/11/12,
Guoco Midtown II, Singapore 188107
Opening hours:
Daily 11am to 11pm
