Toast Box is ringing in the festive season with a fresh rollout of holiday treats, drinks and gifting merchandise across all outlets in Singapore. Available now until 25 December, the collection highlights the brand’s focus on heritage flavours, thoughtful gifting and new limited edition creations for the year end period.
This year introduces the Flavours Made to Travel series, a selection designed for anyone looking to send a taste of home abroad or share familiar kopi culture with loved ones.
The series includes Toast Box’s signature Kopi Sachets, now presented in refreshed Nanyang inspired packaging. The chain remains one of the few in Singapore that farms and roasts its own beans, and the sachets aim to deliver the same full bodied flavour found in every cup served at its stores. The packs are available in Kopi, Kopi O and Kopi O Kosong from $14.80 per box.
New additions to the lineup include Nanyang Kopi Candy, a nostalgic coffee sweet with a bold and creamy profile, priced at $2.80 per pack of twelve.
The Straits Classic Ceylon Tea also joins the range, offering a smooth, full bodied black tea with delicate floral notes that can be enjoyed plain or prepared in classic Nanyang teh style. Each box starts from $8.80 and contains 24 packets.
For Christmas 2025, Toast Box introduces the Corn Milk Foam topping, which can be added to beverages for an extra $1.20. Infused with roasted corn notes, the foam creates a creamy layer that pairs well with iced kopi or teh and adds a cheerful golden finish to the drinks.
A variety of new bites also make their debut for the festive period.
The Shrimp Paste Chicken Toastie features roasted shrimp paste chicken with belachan mayonnaise, fresh vegetables and a blend of Gouda and mozzarella cheeses that are lightly torched for added smokiness.
Another seasonal item is the Corn Custard Tea Cake, a soft vanilla chiffon filled with smooth vanilla corn cream.
Chocolate lovers can try the Hazelnut Chocolate Roll, which wraps chocolate chiffon around hazelnut buttercream and is topped with white chocolate ganache.
Prices begin from $2.50 for cakes and from $3.80 for the toastie.
