In celebration of Singapore’s 60th birthday, TikTok helped teamed up six homegrown F&B brands and local creators to launch exclusive #SG60-themed menus, each offering a creative take on familiar flavours.
Available only in August 2025, these limited-edition dishes present a dose of nostalgia with innovation, showcasing Singapore’s vibrant food culture.
Lou Shang x Josiah
At nostalgia-themed café Lou Shang, Josiah (@sgculturedboi) offers his Cultured Lunch Box, a modern bento with Teochew and Cantonese roots, balanced with flavours and nutrition.
Rise Bakehouse Heritage x Daren
Daren (@thepantryboy) and Rise Bakehouse Heritage fuse local and classic comfort in their rich Seafood Laksa Rigatoni.
Pralet x Zong Han
Zong Han (@zatayayummy) and Pralet put on a creative spin with a duo of sweet and savoury doughnuts – the Laksa Donut and Teh Tarik Dinosaur Donut.
Shio & Sato x Shuang Yu
Inspired by her family’s zichar stall, Shuang Yu (@aflouryspace) partners with Shio & Sato to reinvent a local favourite – Spiced Curry Potato Shio Pan.
Fluff Bakery x Kahlil and Jia Xin
The duo Khalil (@kwhid) and Jia Xin (@h0mec4fe) team up with Fluff Bakery for an extensive menu of treats like Kaya Butter Toast Gelato, Laksa Flatbread, and Iced Limau & Bunga Kantan Sorbet.
Amacha Singapore x Ian
Finally, Ian (@ianthioo) joins his grandmother, Mdm Ong, and Amacha Singapore to share a modern take on cherished childhood wellness drinks – the barley-based Damp Drainer and Bloat Begone.
How to Try Them
These collaborations will be available at their respective eateries throughout August 2025. Follow the creators’ TikTok accounts (linked above) for behind-the-scenes looks and updates.
Join the #SG60 Movement on TikTok
Additionally, TikTok is inviting all Singaporeans to share their stories, memories, and national pride using #SG60. Whether through food, entrepreneurship, or community spirit, the TikTok’s SG60 movement seeks to celebrate what makes Singapore unique, together, through community, culture and commerce.
