As the city roars to life during the adrenaline-charged Formula 1 Singapore Airlines Singapore Grand Prix 2025 weekend (3–5 October 2025), Marina Bay Sands becomes the dining destination of the season. From celebrity chef showcases and stunning design-led interiors to champagne brunches and craft cocktails, this is where elevated culinary experiences meet the fast lane.
Celebrity chef dining
On 4 October 2025, indulge in a race-day ritual like no other at Maison Boulud – with the possibility of catching a glimpse of celebrated chef Daniel Boulud himself. The Maison Boulud Race Day Lunch is a special four-course meal available for one day only, featuring highlights such as the Dover Sole, a personal favourite of Boulud, and the standout Beef Duo. Priced at S$150, the menu includes Duval-Leroy champagne and is served alongside sweeping waterfront views. Al fresco seating is available, offering guests a chance to soak in the vibrant atmosphere of the Singapore night race.
At the one-Michelin-starred Waku Ghin by Tetsuya Wakuda, precision takes centre stage. This acclaimed omakase experience pairs the freshest seasonal ingredients from around the world with refined Japanese culinary artistry. Expect pristine sashimi, premium seafood, prized beef cuts and delicately prepared tempura, all transformed into culinary masterpieces. Perfect for special occasions, the exclusive 10-seater Chef’s Table offers an intimate, bespoke dining experience. For a more relaxed encounter, guests can opt for The Bar by Waku Ghin to explore a curated selection of rare Japanese sakes, fine whiskies and artful Japanese-inspired cocktails. It is a serene counterpoint to the high-octane energy outside.
Award-winning atmosphere
Step into a world where bold design meets refined Japanese cuisine at KOMA Singapore. The experience begins through a 20-metre corridor of glowing vermillion arches, an evocative tribute to Kyoto’s iconic Fushimi Inari Shrine. The space opens into a dramatic main dining room anchored by a towering 2.5-metre Japanese bell and a traditional footbridge, setting the stage for an unforgettable evening.
Have a toast to the excitement of race week with the Lychee Lap cocktail, a vibrant creation inspired by Japanese mixology. Available throughout September – October 2025, this floral and fruity tribute to the spirit of the Grand Prix is elegantly layered with Orientalist gin, lychee, elderflower, white port and a touch of yuzu bitters.
For a sweeter celebration, indulge in KOMA’s exclusive Race Week Dessert Omakase – a multi-course journey of decadent craftsmanship featuring creations such as the Peanut Dome with Tanariva ganache, champagne and tiramisu bonbons, chocolate and vanilla magnums, with fresh seasonal fruits. Available from 29 September to 5 October 2025 during dinner on weekdays, lunch and dinner on weekends.
Global gourmet buffets
Celebrate the spectacle with a buffet that spans continents. On 5 October 2025, RISE presents the Race Day Feast, a special brunch from 12pm to 2.15pm featuring signature dishes like Salmon Coulibiac and Herb-crusted Tasmanian Lamb Rack. Pair your meal with the exclusive Formula Spark cocktail – a refreshing, fruity tribute to race-day revelry. A fitting feast for a day defined by speed, style and spectacular taste.
Whether you’re revving up for a night at the track or winding down after the final lap, the integrated resort’s curation of dining destinations offer electrifying experiences to match the high-octane energy of race weekend.
