KITASHINCHI Teppanyaki Sia elevates its dining experience with its prize-winning Tamura beef, a pure Tajima Japanese black cattle, creating a profound impact on...
Established in 1946, Shiruhisa Honten boasts a 68-year legacy with their speciality in creative kushikatsu (deep-fried skewers), skilfully combining seasonal ingredients. The restaurant...
Fuwatoro, an okonomiyaki restaurant in Higashi-Umeda, boasts a unique and personable atmosphere characterised by hand-written plywood signboards. Known for its delicious okonomiyaki, they...