Namba Main Store is a small but homely restaurant that offers a cozy and casual dining experience. Specialising in Obanzai cuisine, Kyoto’s home-style...
KITASHINCHI Teppanyaki Sia elevates its dining experience with its prize-winning Tamura beef, a pure Tajima Japanese black cattle, creating a profound impact on...
Established in 1946, Shiruhisa Honten boasts a 68-year legacy with their speciality in creative kushikatsu (deep-fried skewers), skilfully combining seasonal ingredients. The restaurant...