Singapore’s socially conscious enterprise hawker centres (SEHCs) were designed to balance stallholders’ livelihoods with affordable meals for the public, while giving operators leeway...
Singapore’s veteran food critic and hawker culture advocate KF Seetoh has intensified his criticism of the social enterprise hawker centre (SEHC) model, describing...
When Socially-conscious Enterprise Hawker Centres (SEHCs) were introduced in Singapore, they were lauded as a forward-looking solution to safeguard the nation’s hawker heritage.
By...