SUSHIRO, Japan’s leading conveyor belt sushi chain, is bringing a futuristic twist to family dining with the launch of Southeast Asia’s first “Digiro” outlet in Singapore. Nestled in Dining Alley at Mandai Wildlife East, this cutting-edge concept blends technology, sustainability, and fun in a fully digital sushi experience—no zoo admission required.
Sushi Meets Screens: A New Era of Dining
Singaporeans are the first in the region to enjoy Digital SUSHIRO Vision (Digiro), where traditional conveyor belts are swapped for interactive touchscreens at every booth. Diners can scroll through a virtual sushi belt, order fresh dishes, and receive them directly via a dedicated delivery belt—enhancing hygiene and minimizing food waste.
Families and kids will love the “Dakkosushi” game mode, where animated characters engage diners in trivia and slot games, with chances to win collectible prizes based on order count.
Designed for Comfort and Sustainability
This Mandai outlet is SUSHIRO Singapore’s 16th location, featuring 57 tables and 279 seats in a spacious, eco-conscious setting. The Digiro system helps reduce unnecessary food circulation, aligning with the brand’s goal to promote sustainable, responsible dining.
Opening Specials and Global Flavors
To celebrate the launch, customers who spend $60 and above on 11 June 2025 can take part in a Sure-Win Lucky Dip, with exclusive Dakkosushi merchandise up for grabs—from stickers to enamel pins.
From 11 to 24 June, sushi lovers can also enjoy select fan-favourites like Bluefin Fatty Tuna, Toro Salmon, and Jumbo Scallop at just $1.90++ per plate.
And from 4 June to 1 July, don’t miss the “Travel the World with SUSHIRO” menu, spotlighting global SUSHIRO creations. Highlights include King Oyster Mushroom with Galbi ($4.20++) and Hong Kong Rich Milk Tea Catalana ($4.60++), offering a worldwide culinary adventure without leaving your seat.
Images credit to SUSHIRO Japan
