Resorts World Sentosa (RWS) has opened the doors to Laurus Table, a sophisticated new dining destination where sustainability meets refined Italian gastronomy. Helmed by Michelin-starred chef and Netflix personality Fabrizio Ferrari, Laurus Table at The Laurus, a Luxury Collection Resort brings the essence of Italy’s Amalfi Coast to Singapore’s shores.
A Culinary Vision Rooted in Sustainability and Connection
Within Laurus Table’s state-of-the-art open kitchen, guests can watch dishes come to life through wood-fired, char-grilled, steamed, and wok-seared techniques. The space, designed to resemble a collector’s home, invites warmth and conversation, encouraging shared dining and tableside interaction.
As a Marine Stewardship Council global ambassador, Chef Ferrari infuses every creation with his commitment to sustainability. Partnering with The Fish Farmer, a leading local aquaculture producer, Laurus Table sources sustainably farmed seafood complemented by organic produce from regional growers and herbs harvested daily from the resort’s on-site garden.
The Star Behind the Stove
Born in Lecco, Italy, Chef Fabrizio Ferrari earned his first Michelin star at just 28 and maintained it for 15 consecutive years at his family restaurant Al Porticciolo 84. Known for his scientific approach to cooking and creative flair, he has honed his craft under culinary legends such as Mauro Uliassi of the three-Michelin-starred Restaurant Uliassi in Senigallia.
Now based in Seoul, where he runs Fabrizio’s Kitchen and teaches culinary arts, Chef Ferrari continues to bridge cultures through food. His Netflix appearance on Culinary Class Wars and his popular YouTube channel, inspired by Korean chef Paik Jong-won, have further elevated his reputation as a global tastemaker and sustainability advocate.
A Mediterranean Journey from Sea to Table
Chef Ferrari’s menu celebrates modern Mediterranean and Italian traditions, with every dish reflecting his multicultural influences from Europe and Asia. Highlights include:
- Panzanella di Polpo – tender octopus with a savoury panzanella salad and candied lemon for a burst of umami.
- Branzino in crosta di sale, finocchietto e limone – sustainably farmed seabass baked in a sea salt crust with fennel and lemon, evoking the coastal aromas of Amalfi.
- Scialatielli ai Frutti di Mare al cartoccio – fresh scialatielli pasta tossed with seafood and rich sauce, unveiled tableside for a dramatic finish.
- Mafaldine al burro, limone e alici – mafaldine pasta with a creamy Amalfi lemon and anchovy sauce, enriched with Limoncello and wild fennel.
Beyond the Plate: Immersive Culinary Experiences
Laurus Table invites guests to engage with food in meaningful ways, from chef-led tastings and cultural storytelling sessions to interactive cooking classes that begin with a guided tour of the herb garden. Each session ends with a bespoke three-course meal, blending culinary creativity with sustainability awareness.
Even breakfast is elevated featuring house-baked breads, locally made Calamansi Curd Yoghurt, and farm-fresh herbs grown on-site, reflecting RWS’s dedication to supporting local artisans and producers.
Dine at Laurus Table
Located on the ground floor of The Laurus, a Luxury Collection Resort, Laurus Table seats 106 guests and is open daily:
- Breakfast: 7:00 AM – 11:00 AM
- Dinner: 5:30 PM – 10:00 PM
For reservations, call (65) 6577 6688 or email [email protected].
