Marina Bay Sands’ beloved food hall, Rasapura Masters, has reopened with a vibrant new identity and an unprecedented lineup of award-winning flavours. Officially unveiled on 19 November, the refreshed space now features a Garden City–inspired design and the most diverse dining mix in MBS, complete with five Michelin-recognised brands and several first-time food court entrants.
A Revitalised Food Haven Inspired by Singapore’s Green Charm
The revamped Rasapura Masters pays tribute to Singapore’s iconic Garden City aesthetic and the beauty of Gardens by the Bay. Diners will find refreshed interiors adorned with kinetic lighting, ripple-style ceiling features, and a large LED screen showcasing lush garden visuals. New individual seating also boosts capacity for peak-hour crowds, making it easier than ever to enjoy a quick, satisfying meal.
A City of Flavours at Marina Bay Sands
Since opening in 2010, Marina Bay Sands has welcomed over 500 million visitors, many of whom have flocked to Rasapura Masters for a taste of Singapore’s heritage dishes. The latest upgrade brings even more variety and culinary buzz, from round-the-clock eats to Michelin-endorsed favourites.
24/7 Dining for Every Craving
Late-night food hunters and early risers can rejoice. Several stalls now operate 24 hours daily, including:
- Zhen Neng Zhu Ban Mian (Stall 9)
- Ampang Yong Tau Foo & Odeon Beef Noodle (Stall 12)
- Ju Fu Bak Kut Teh (Stall 21)
- JINXI Fishball Noodles (Stall 16)
- Ju Bao Xuan Mala Hotpot (Stall 22)
Perfect for a hearty supper or pre-dawn breakfast.
Michelin-Recognised Must-Tries
Two new Michelin-recognised brands make their food court debut:
- Da Shi Jia Big Prawn Mee (Stall 23) – A five-time Michelin Bib Gourmand winner, famed for its sea-caught prawns, robust prawn broth, and signature dishes like Wok-Fried Big Prawn White Bee Hoon and Big Prawn Poached Rice.
- JC Seafood by Jiao Cai Seafood (Stall 18) – A heritage-rich brand serving halal-friendly zi char classics, powered by a family recipe sambal passed down through generations.
They join other acclaimed names, including:
- Nana Curry (Stall 20) – Michelin Bib Gourmand since 2016, beloved for its homemade curry since 1989.
- Indian Express (Stall 2) – From the team behind the first Indian restaurant in Singapore and SEA to earn a Michelin star.
- Nasi Lemak Ayam Taliwang (Stall 1) – A bold fusion of Singapore’s fragrant nasi lemak and Lombok’s fiery Ayam Taliwang.
Local Legends & Regional Favourites
Rasapura Masters’ comeback also introduces:
- Ampang Yong Tau Foo & Odeon Beef Noodle (Stall 12)
- King Grouper Fish Soup (Stall 3)
They join long-standing favourites such as Kok Kee Wonton Noodle, Thye Hong Singapore Fried Hokkien Mee, JINXI Fishball Noodles, and Jia Jia Le Cuisine — each serving comforting heritage flavours that recall Singapore’s hawker legacy.
Regional highlights include:
- Ju Fu Bak Kut Teh (Stall 21) – Authentic Klang-style herbal bak kut teh.
- Pondok Nasi Padang (Stall 7) – Spice-packed Indonesian classics from rendang to sambal squid.
- Thai Dynasty (Stall 11) – Authentic Thai fare made by chefs from Thailand.
A Culinary Journey Around the World
International selections bring global flair to the newly refreshed food hall:
- Dingtele Shanghai Cuisine (Stall 6) – Known for its crisp-bottomed pan-fried buns.
- Guan Chee Roasted Delight (Stall 13) – A veteran of Hong Kong roast meats.
- Myeongdong Bunsik (Stall 4) – Korean favourites like tteokbokki, jjajangmyeon, and donkatsu.
- Pepper Lunch Express (Stall 14) – Sizzling teppan meals that let diners “cook” at the table.
- Ali’s Grill Signature Western Cuisine (Stall 10) – Western classics with an Asian twist.
Sweet Endings & Exclusive Treats
Round off your feast with outlet exclusives from Nine Fresh and R&B Tea, available only at Rasapura Masters.
