Raffles Hotel Singapore is set to raise the bar in fine dining with the debut of a landmark culinary destination led by acclaimed chef André Chiang. Nestled within the hotel’s stately neo-Renaissance Main Building, the new restaurant will blend history, elegance, and innovation for an unforgettable gastronomic experience.
Housed in what was traditionally the hotel’s most opulent dining space—dating back to the early 1900s—the venue has long been associated with grandeur, hosting lavish dinners and soirées for dignitaries and celebrities. Now, it’s being reimagined as a convivial and immersive culinary haven, where guests will experience Chef André’s renowned philosophy and artistry in full flourish.
This exciting addition arrives in tandem with Singapore’s 60th year of independence, marking a major milestone not just for Raffles Hotel, but for the nation’s evolving food landscape. The restaurant aims to be a shining beacon in Singapore’s gastronomic journey, celebrating the city’s rich cultural diversity and culinary creativity.
For Chef André, the venture is a deeply personal homecoming. Following a writer’s residency with the hotel, he returns to create a space that is both a tribute to Singapore and a reflection of his passion for pushing culinary boundaries.
More details on the restaurant’s name, concept, and reservations will be unveiled soon.
