Pulsii French Bistro – SilverKris

Date:

Box 1


Pulsii, a portmanteau of ‘pulse’ and ‘ii’ (Japanese for good), is tucked in a historic shophouse on Tras Street. With soft mood lighting and graceful archways, the intimate space sets an elegant stage for the chef’s signature open-flame cooking. Start with the golden brown brandade croquettes, a rich Mediterranean spread of whipped salt cod and potato, accompanied with a crisp glass of Prosecco. Chef Daisuke’s culinary pedigree, sharpened in the kitchens of Michelin-starred French restaurants Dominique Bouchet and Lugdunum Bouchon Lyonnais in Tokyo, shines through in the Yuzu Cervelle de Canut. Here, the Lyonnais speciality – a creamy cheese spread – is topped with fresh tuna and Umai caviar, and enjoyed with shatteringly crisp housemade potato gaufrettes. Emerging from the flames, the grilled yellowtail with shungiku purée, burnt mandarin orange and watermelon radish is meaty and tender with an appetising char. The flavourful rack of Iberico pork, served with bi-colour Japanese corn ribs and potato puree, are executed just as masterfully.

Box 2





Source link

Box 5

Share post:

spot_img

Popular

More like this
Related

Democratic Republic of Congo and Vingroup sign MOU on urban development and green transportation

KINSHASA, CONGO – Media OutReach Newswire –...

Driven Song eyes strong response in Albirex showdown

Coming up against a star-studded Bangkok United midfield...

U.S. startup wins contracts for hypersonic strike weapon

Castelion, a U.S. defense startup developing affordable long-range...