Pullman Singapore Hill Street is kicking off Singapore’s SG60 celebrations with a nostalgic twist—introducing A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special.
This exclusive collaboration, available from 3 March to 30 April 2025, marks Old Chang Kee’s first-ever partnership with a hospitality brand in Singapore, blending traditional local flavors with a contemporary culinary experience at Madison’s, the hotel’s chic all-day dining venue.
A Fusion of Nostalgia & Innovation
Madison’s, known for its New York-inspired ambiance and globally celebrated tea-time delights, puts a spotlight on Singapore’s rich culinary heritage through this one-of-a-kind menu. Guests can expect an elevated take on beloved local flavors, including:
- Sweet Treats – Ondeh Ondeh Cake, Gula Melaka Mousse with Mango Jelly, Mango Pudding with Sago Pomelo, and Pandan Scones with Kaya & Whipped Cream.
- Savory Bites – Confit Chicken Brioche with Chili Mayo, Mini Pullman-Style Rojak, and two Old Chang Kee classics: Mini Curry Potato Puff and Mini Sardine Puff.
- Signature Highlight – Laksa Shrimp Vol Au Vent, topped with 8gems caviar and infused with Old Chang Kee’s specially curated Laksa paste, a star ingredient in Curry Times’ acclaimed Dry Laksa Goreng.
Complementing the feast is a choice of regular coffee or tea, with an option to upgrade to Nespresso’s Kopi C or premium Dilmah Teh Tarik for an authentic local touch.
A Celebration of Singapore’s Heritage
From Old Chang Kee’s humble beginnings in 1956 outside the former REX Cinema to Pullman Singapore Hill Street’s modern luxury, this collaboration beautifully reflects Singapore’s journey through time.
- Available: Mondays to Saturdays, 3 March – 30 April 2025
- Price: $88++ for two persons
- Venue: Madison’s, Pullman Singapore Hill Street
For reservations and more details, visit Pullman Singapore Hill Street.
