Set in a rustic one-storey bungalow in the leafy dining enclave, the cafe offers a relaxing view of its green-filled lawn through its huge windows. Their all day dining menu takes inspiration from global cuisines, like the moreish Turkish bread with whipped ricotta and feta cream, spiced with za’atar, or the deliciously fusion Mee Siam Cacio Spaghettini, served with tiger prawns, tau pok chips, sakura ebi and flying fish roe. If you have a sweet tooth, don’t miss dessert. Their signature sticky date pudding with toffee sauce remains a must-order. For those with furry friends, the pet-friendly outdoor terrace is a cosy spot for sundowners – try the Paul Mas Claudeval Rosé or the refreshing strawberry and mint spritz.
