PAUL Le Café has officially arrived at 8 Robinson Road, infusing Singapore’s Central Business District with the charm of a Parisian café. Rooted in PAUL’s 135-year French baking heritage, this newest outpost offers a contemporary take on the traditional boulangerie—perfect for busy professionals seeking a quick caffeine fix or a leisurely afternoon break.
A Cosy Escape in the Heart of the CBD
Designed for comfort and convenience, the 38-seater café features warm terracotta-red and deep green hues, inspired by coffee cherries. Whether you’re grabbing a morning espresso or unwinding over a pastry, PAUL Le Café delivers a slice of Paris in the city.
French Coffee Meets Artisanal Pastries
At PAUL Le Café, the philosophy is simple: French croissants and coffee are best friends. Sip on barista-brewed 100% Arabica coffee, roasted in France and Rainforest Alliance certified, while indulging in fresh viennoiseries and pastries baked daily.
Signature treats include:
- Croissant ($4.20) – Buttery, flaky, and golden perfection.
- Pain au Chocolat ($4.50) – A rich chocolate-filled delight.
- Grillé Pomme ($4.80) – Latticed puff pastry with caramelized apple compote.
- Anglaise Abricot ($4.80) – Apricot slices with creamy custard.
For something indulgent, enjoy decadent éclairs, fruit tartlets, and colorful macarons, alongside signature drinks like the PAUL Macaron Frappé ($9.90), velvety Oncteaux hot chocolate (from $7), and a variety of artisanal teas.
Looking for something heartier? The menu also features fresh sandwiches (from $8.60), vibrant salads (from $10.90), and dietary-friendly options, including vegetarian, vegan, and dairy-free selections.
A Sweet Welcome
To celebrate its opening, PAUL Le Café is treating customers to a complimentary coffee with any viennoiserie purchase for takeaway, now through 15 March 2025.
Step into PAUL Le Café at 8 Robinson Road for a true Parisian café experience—where great coffee, fresh pastries, and elegant simplicity come together.
