Old Chang Kee is turning up the flavour for SG60 with the launch of its brand-new Salted Egg Series, available across all outlets islandwide starting 11 June 2025.
Following crowd-favourites like Rojak in a Cup and Soft Shell Crab Tempura with Mantous in Chilli Crab Sauce, this latest festive release introduces a golden trio of salted egg delights:
- Salted Egg Baby Squids – crisp, tender bites of baby squid topped with rich salted egg seasoning
- Salted Egg Chicken Chunky Pops – juicy chicken chunks fried to perfection and coated in savoury salted egg powder
- Salted Egg Tater Tots – crunchy golden potato bites finished with Old Chang Kee’s signature salted egg blend
Crafted in-house by Old Chang Kee’s R&D team, the salted egg powder boasts a uniquely addictive flavour profile with a hint of spice — exclusive to this celebratory lineup.
Each snack comes in a new, convenient mini box format, ideal for gifting, snacking on the go, or home delivery. Even better? They’re all priced at just $4 per box.
Win a Luxe Staycation at Pullman Singapore Hill Street
To sweeten the deal, fans who purchase items from the Salted Egg Series can stand a chance to win a 2D1N staycation for two at Pullman Singapore Hill Street (worth $500++), complete with breakfast and an Afternoon High Tea Set at Madison’s (worth $88++). Simply scan the in-store QR code to submit your receipt via Google Form. Terms and conditions apply.
Prefer to stay in? The Salted Egg Series is also available for delivery via GrabFood, Deliveroo, and Foodpanda — while stocks last.
