Set in the Grand Hyatt Singapore’s Terrace Wing, the restaurant flows from an indoor garden into a verdant alfresco space. It’s a lush setting that’s made for lingering over leisurely lunches and cocktails at golden hour. As dusk beckons, the spotlight falls on the signature BBQ Night Sharing Platter, a smorgasbord that includes sustainably sourced Australian Five Founders bone-in beef, Roaring Forties carbon-neutral lamb, and sustainably farmed barramundi fillet. Round off the feast with craft cocktails like the spicy Sun’s Out Buns Out (jalapeño mezcal, citrus, chilli) or a pitcher of sangria. This is the good life, served poolside.
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