The dishes at this Italian-leaning vegan restaurant seem to get tastier with each visit, and even meat-lovers will leave full and satisfied. The cheese and vegetable pizza is a good starting point; —it comes steaming-hot from the oven, loaded with crunchy bell pepper, soft zucchini and tangy tomato. Verdant houseplants enhance the décor, and rich desserts like pistachio raspberry cake beckon from just down the street at their partner café Geobugi.
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