Mắm from Hanoï

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Tucked away in a corner of the Sentier neighbourhood, this Bib Gourmand recipient offers an authentic taste of Northern Vietnamese cuisine, celebrated for its fresh herbs, delicate flavours and nuanced broths like pho and bun cha. The restaurant’s success underscores the significant place of Vietnamese food in Paris, a city with a rich history of Vietnamese immigration and a deep appreciation for its culinary heritage.

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