Karakara offers a taste of Kyoto’s home-style cooking with its Obanzai cuisine. This restaurant focuses on simple, seasonal dishes made with local ingredients. Expect to find classic Obanzai dishes like tsukemono (pickled vegetables), dashimaki (rolled omelette), kinpira gobō (stir-fried burdock root), yudofu (tofu in dashi broth), tamagoyaki (sweet–rolled omelette), and miso shiru (white miso) soup. With a rotating menu based on seasonal availability, Karakara promises an authentic and delicious Obanzai experience.
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