estiatorio Milos, a Greek restaurant by world-renowned chef and restaurateur Costas Spiliadis, has opened its first Asian outpost at The Shoppes at Marina Bay Sands. This upscale 155-seat establishment draws inspiration from the Cyclades, with natural tones and sculptural Grecian urns and artefacts decorating the capacious space. At the heart of the restaurant is its striking ‘fish market,’ showcasing 15 varieties of wild-caught fish air-flown daily from the Mediterranean. Signature dishes like the vine-ripened tomato salad and Athenian-style lobster pasta celebrate simplicity and authenticity of flavour. For the perfect pairing, try the Martini of the Gods, crafted with vodka from Greece, or explore Singapore’s most extensive Greek wine list.
