This 1-star Michelin restaurant offers a primarily plant-based tasting menu with a strong emphasis on seasonal and locally sourced ingredients, often highlighting grains and vegetables in innovative ways. While not strictly vegetarian, animal protein is used sparingly to complement the produce. Expect creative dishes that showcase the natural flavours of the ingredients, with a zero-waste approach featuring unexpected uses for vegetable parts. Ordering the tasting menu is the best way to experience chef Manon Fleury’s inventive and sustainable culinary philosophy.
