Chick-fil-A, the third-largest quick-service restaurant brand in the United States, has announced that its first Asian franchised restaurant will open at Bugis+ on Thursday, 11 December 2025. The launch marks a major milestone in the brand’s international expansion, kicking off a 10-year regional investment of US$75 million.
Located at Bugis+, 201 Victoria Street #01-19, the restaurant will be open Mondays to Saturdays from 10am to 10pm, with dine-in and takeaway available. True to its long-standing tradition, Chick-fil-A will remain closed on Sundays: a practice established by founder Truett Cathy to give employees a day to rest, spend time with loved ones or worship, and one the brand continues to uphold worldwide.
What to Expect: Signature Flavours & Southern Hospitality
Chick-fil-A has built a loyal global following for its warm service, freshly prepared meals, and high-quality ingredients. Singaporeans can look forward to a menu of its most beloved classics, including:
- Chick-fil-A Chicken Sandwich
- Chick-fil-A Waffle Potato Fries
- Chick-fil-A Lemonade
- Hand-spun milkshakes in Vanilla, Strawberry, Chocolate, and Cookies & Cream
- Chick-fil-A’s signature sauces: Chick-fil-A Sauce, Barbeque, Honey Mustard, Sweet & Spicy Sriracha, and Garden Herb Ranch
- A Singapore-exclusive Spicy Chili Sauce, created specially for local taste buds
Meals will be prepared fresh throughout the day.
Giving Back to the Community
In conjunction with the opening, Chick-fil-A will donate S$25,000 to The Food Bank Singapore to support individuals and families in need. The brand has also pledged an additional S$25,000 donation for every new Chick-fil-A restaurant opened in Singapore.
Chick-fil-A Bugis+ will also participate in the Chick-fil-A Shared Table programme, which donates surplus food to local non-profit partners. Globally, the initiative has helped provide more than 42 million meals, and in Singapore, donated food will go to beneficiaries of The Food Bank Singapore.
Led by Singapore’s First Chick-fil-A Franchisee
The Bugis+ restaurant will be locally owned and operated by Chyn Koh, Chick-fil-A’s first independent franchisee in Singapore. Born and raised here, Chyn brings over 20 years of experience in the F&B sector and will oversee daily operations, team development, and community engagement.
The restaurant is expected to create 60 to 80 new job opportunities, with Chyn committed to providing growth pathways and leadership development for team members.
