This July and August 2025, Opus Bar & Grill is turning up the heat in celebration of Singapore’s 60th birthday with a deliciously nostalgic lineup of grilled delights, local-inspired bites, and celebratory drinks.
From 1 July to 31 August, diners can dig into the Go Local Sharing Platter—a hearty, communal-style feast served with two cocktails or two pints of Tiger Beer—all for just S$60 nett. Craving more? Meat lovers can indulge in bottomless striploin steak grilled to juicy perfection at S$60++ per person, with crowd-pleasing sides like grilled asparagus and Opus Over-The-Top fries going for just S$6++. Top it all off with house pour wines or half-pint Tigers, also at S$6++ each.
The celebrations peak on National Day, Saturday 9 August, with a Local High Tea semi-buffet from 12pm to 3pm, priced at S$60++ for two guests (U.P. S$68++ per person). Sip on S$6++ drinks, including Tiger Beer, Singapore Sling, and Aperol Spritz, as you toast the nation.
On Sunday, 10 August, the first 60 guests can enjoy the Grilled Out Sunday à la carte buffet at a special S$60++ per person (U.P. S$88++), with celebratory pours—house wines, Spritzes, and Tiger Beer—all at just S$6++ (U.P. S$12–S$15++).
Don’t miss this flavourful tribute to Singapore’s milestone year. For more details and reservations, visit: voco Orchard Dining SG60 Offers.
