This August, as Singapore marks its 60th birthday, Nespresso is brewing up a heartfelt tribute to the nation’s rich culinary heritage. Savour kopi-style creations that blend local nostalgia with café-style indulgence, all from the comfort of your home.
Taste the Nation: SG60-Inspired Coffee Recipes
In celebration of SG60, Nespresso is serving up two locally inspired recipes that pay homage to classic Singaporean flavours:
Ondeh Ondeh Latte – Created by homegrown talent Charlie Kwok (@chockywoky), this decadent drink captures the essence of the beloved Peranakan treat. Expect a delightful mix of white chocolate sauce, pandan drizzle, and a fluffy shredded coconut topping over bold Double Espresso Scuro.
Caffé Singapura – A modern take on kopitiam kopi, blending Nespresso’s Kazaar capsule with brown sugar, condensed milk, and a hint of cinnamon. Comforting and intense, this is old-school kopi, reimagined.
Both drinks are available for complimentary tastings at Nespresso boutiques until 19 August 2025.
Groove & Sip at the Nespresso Summer Retro Playground
The Music & Coffee pairing zone gets a patriotic remix this National Day, featuring timeless Singaporean hits including classics by Kit Chan.
And on 2–3 August and 9–10 August, from 2pm to 8pm, selected Nespresso boutiques at ION Orchard, VivoCity, and Raffles City will host an exclusive coffee and pastry pairing experience. Pair your coffee with Pandan Coconut Macarons and Gula Melaka Scones for a delightful local twist.
Take the Flavours Home: Café-at-Home Assortment Packs
Recreate your favourite local-style coffees with Nespresso’s specially curated Café-at-Home Assortment Packs, available for both Original and Vertuo systems.
Vertuo Pack (30 capsules, $35.40)
- Bianco Piccolo: Creamy and sweet, ideal for a smooth Kopi C.
- Double Espresso Scuro: Intense and roasted, perfect for Kopi C Kosong Gau.
- Roasted Hazelnut: Rich, nutty indulgence for a twist on traditional kopi.
Original Pack (30 capsules, $28)
- Arpeggio: Bold with cocoa notes, just right for a full-bodied Kopi Gau C.
- Scuro: Balanced and roasty, a great base for Kopi C.
- Vaniglia: Vanilla sweetness meets biscuit notes, think Kopi C Siew Dai, elevated.
