Step into the heart of Singapore’s culinary heritage with Rempapa, where Chef Damian D’Silva crafts time-honoured flavours into exquisite treats that honour tradition and togetherness. Famous for their meticulously handcrafted kuehs, this Chinese New Year (CNY), Rempapa is offering artisanal Kueh Kosui and Kueh Bengka that capture the essence of Singaporean nostalgia.
Kueh Kosui: A 130-Year-Old Family Treasure
The Kueh Kosui is a delightful homage to heritage, made with the fragrant richness of gula melaka handpicked by Chef Damian himself.
Freshly steamed and pillowy-soft, each bite is coated in freshly grated coconut. The kueh is lightly salted to balance the sweetness, a family recipe that has stood the test of time for over 130 years.
Kueh Bengka: Southeast Asia’s Tapioca Delight
Celebrating the versatility of tapioca, the Kueh Bengka is a golden-brown masterpiece with a springy texture enriched by coconut milk and pandan.
Paired with a luscious gula melaka syrup, this kueh achieves the perfect harmony of flavours and textures, making it a festive delight.
Festive Gifting and Sharing
From 29 January to 12 February 2025, elevate your CNY celebrations with these heritage treats. The Kueh Bengka is available whole for $65 or in a set of four pieces for $12, while the Kueh Kosui comes in a set for $14.
Rempapa is nestled at Park Place Residences at PLQ, 2 Paya Lebar Road, Singapore 409053.
Make your reservations early via their website, email [email protected] or call +65 9459 1603 to secure your festive treats.
