Burger King Singapore is expanding its meat-free menu with two new plant-based creations, developed in partnership with The Vegetarian Butcher, just in time to celebrate the 4th anniversary of the Plant-Based WHOPPER. With more flavour-packed options now permanently on the menu, flexitarians and meat-free fans are in for a treat.
Plant-Based WHOPPER with Cheese
The iconic WHOPPER gets a cheesy upgrade, minus the meat. Featuring a juicy 100% plant-based flame-grilled patty by The Vegetarian Butcher, this burger is layered with melty cheese, crisp lettuce, fresh tomatoes, pickles, onions and creamy mayo, all inside a toasted sesame bun. Same indulgence, same flame-grilled flavour, no beef.
Mushroom Swiss Plant-Based WHOPPER
A meat-free twist on a BK classic. This burger combines a rich, plant-based flame-grilled patty with Burger King’s signature mushroom sauce and Swiss cheese, served in a warm sesame bun for comfort food satisfaction without compromise.
Crafted with real, quality ingredients, both burgers contain no preservatives, artificial colouring, MSG, or additives keeping plant-based eating delicious and wholesome.
Note: While the patties contain no beef ingredients, they are prepared on shared cooking equipment.
Try It for Free: November 2025 Sampling Campaign
To mark the milestone, The Vegetarian Butcher is bringing free tastings of the Plant-Based WHOPPER to 12 Burger King outlets across Singapore in November. Miss the samples? Don’t worry, 1-for-1 vouchers will also be given out during the roadshow.
Official schedules will be announced on Burger King Singapore’s social media pages.
Participating locations include: Waterway Point, Clarke Quay Central, Compass One, VivoCity, Nex Mall, Suntec City Mall, United Square, Tiong Bahru Plaza, Bedok Heartbeat @ Bedok, Kallang Leisure Mall, Marina Bay Link Mall, and Shaw Plaza.
Better for You, Better for the Planet
The Vegetarian Butcher’s patty is developed for meat lovers craving the taste and bite of meat, minus the environmental impact. Made with certified soy and wheat protein blended with sunflower oil, it’s high in protein and dietary fibre with a lower carbon footprint than traditional beef.
Looking for a lighter meal? The Plant-Based WHOPPER is now available under the “Make It Light” choice at ordering kiosks, featuring:
- 1 Plant-Based WHOPPER
- + Cup of Salad
- + Bottled Water
About The Vegetarian Butcher
Founded by Dutch ninth-generation farmer-turned-vegetarian Jaap Korteweg, The Vegetarian Butcher was created to bring meat-lovers the taste and texture they crav, without animal products. Now available in over 55 countries, the brand forms part of The Vegetarian Butcher Collective, one of Europe’s largest plant-based food companies.
