This festive season, Blue Bottle Coffee invites you to celebrate the joy of connection and craftsmanship with its exclusive holiday collection featuring limited-edition coffees, handcrafted beverages, refined merchandise, and engaging coffee experiences across its Singapore cafés. Each offering embodies Blue Bottle’s signature dedication to flavour, design, and community.
Festive Flavours: Limited-Edition Coffees and Beverages
At the heart of the collection are two seasonal whole-bean offerings: the Winter Blend (S$31) and Winter Single Origin (S$34).
- Winter Blend: A melange-roasted creation that layers natural Ethiopian coffees for a rich, fruit-forward complexity and a beautifully balanced cup.
- Winter Single Origin: Sourced from long-time partner METAD in Ethiopia, this coffee shines with bright berry and stone fruit notes, floral aromatics, and lively acidity.
Guests can experience these flavours through Blue Bottle’s festive drinks available at LUMINE Singapore Raffles City and Paragon cafés. The Winter Latte: Juniper Pink Peppercorn (S$9) infuses Hayes Valley Espresso with juniper syrup and a pink peppercorn finish, evoking the comforting aroma of winter. Pour-over fans can also enjoy the Winter Blend and Winter Single Origin (S$11 each) brewed to highlight their seasonal profiles.
Meaningful Gifts for Every Coffee Lover
Blue Bottle’s holiday merchandise blends elegant design with everyday functionality.
- The Holiday Claska Mug (S$33) returns in a warm Azuki Red glaze with the brand’s iconic blue logomark.
- The Holiday Kinto Ceramic Mug (S$33), part of Blue Bottle’s ongoing collaboration with Kinto, offers a refined silhouette that complements the Claska Mug for a stylish holiday pairing.
- The Fellow Carter 3-in-1 Sip System (S$99) debuts in a Sand Dune shade, featuring three interchangeable lids for a seamless hot-and-cold brewing experience.
- The Fellow Carter Move Mug (S$68) remains a travel staple for coffee enthusiasts on the go.
A Festive Collaboration with Queic by Olivia
This holiday, Blue Bottle Coffee teams up with Queic by Olivia, Singapore’s first cheese-focused confectionery, to present the indulgent Fig Cheesecake (S$10 per slice / S$70 whole). Crafted in Queic’s Basque style with an almond-crumble base and fig compote, the dessert is a luscious companion to Blue Bottle’s winter coffees. Available from 1 to 31 December at the Raffles City and Paragon cafés.
Crafted Moments: Learn the Art of Brewing
In November, Blue Bottle Coffee invites guests to join public pour-over sessions, where café professionals guide participants through the craft of brewing and tasting the new seasonal coffees.
- Paragon Café: 14–15 November
- Raffles City Café: 21–22 November
- Sessions: 10am–12pm & 12pm–2pm
The holiday collection and winter beverages will be available from 14 November 2025, while stocks last, across all Blue Bottle Coffee cafés in Singapore.
