The cocktail lounge-dance club hybrid is hailed by its founders as a new era of nightlife, combining the high-octane DJ sets with sophisticated, Korean-inspired cocktails. The drinks, designed by mixologist Vijay Mudaliar (Native), are creative and flavour-forward, like the kimchi margarita, which combines mezcal with roasted bell pepper. Getting the munchies? Order the uni abalone kimbap (Korean-style sushi) and beef bulgogi sliders. At 11pm, the place shifts seamlessly into club mode, and the pulse starts rising to the wee hours.
