Sitting right in the heart of Keong Saik, this design-forward shop is redefining how we select, purchase and appreciate wine. While the sinuous curves and flashes of iconic names such as Domaine Leroy and Petrus might seem intimidating, CEO Nicolas Laurent has also curated bottles more approachable to newcomers. Bacchic is divided into four areas, one for each season. Winter, appropriately, is the wine cellar, where Spring is a private tasting lounge. While Autumn is the main shop floor, Summer is designed for wine dinners and more.
