Hidden in plain sight, along the buzzing Singapore River, is a restaurant and bar offering sophisticated Middle Eastern flavours layered with Asian influences. Arriving via the private lift feels like stepping into a different world, where you’re greeted with a curving wall of oversized bronze scales and warm, atmospheric lighting. This leads to an open dining room where it seems like every table has an order of the freshly baked kubaneh – the sesame-studded traditional Jewish bread that has become something of a cult favourite.
Other highlights on the pescetarian-friendly menu include the pani puri – Indian puffs filled with hamachi and yoghurt-yuzu foam – and spiced fish kebabs served with curry-tomato cream. The bar, where glowing botanical pods occasionally sway to music, serves cocktails inspired by ingredients from Middle Eastern and Asian cuisines. Try the aromatic Mango highball, featuring amba, a fermented mango pickle commonly used in Israeli cooking.
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