Occupying three floors of a Club Street shophouse, this unique multi-concept venue features two bars, a restaurant and a retail space. The ground floor is dedicated to baijiu and houses Singapore’s first and only Xijiu counter showcasing the premium Chinese brand. Alongside exclusive bottlings including Xijiu Houde Moutai and Xijiu Siyang Zhenli Moutai, the bar also serves original Xijiu cocktails like the seductive Miss Poon, with Ohtani umeshu, vodka, rose and yoghurt foam.
On level two, the Japanese restaurant dishes up tempura and teppanyaki, with signatures like the Amaebi Tempura marinated in a special housemade Xijiu shoyu, and the Wagyu Tempura finished with shaved truffle. On the top floor is the Tatenokawa sake bar – a world-first – serving its range of Junmai Daiginjo, including limited editions available only in Singapore and Japan. Don’t leave without trying the delicious Soda Crash sake highball.
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