[Review] Meat Lovers, Rejoice: BoCHINche’s Argentinian Steak Buffet from $55 Per Pax is a Carnivorous Feast

Calling all meat lovers in Singapore: if your idea of a perfect weekend involves incredible steak without a limit, BoCHINche’s Argentinian steak buffet demands your attention.

For $55++ per person, this 90-minute free-flow feast every Saturday and public holiday is a serious contender for the most satisfying steak deal in town.

The buffet menu is kept simple with just two mains – an unlimited supply of two premium cuts. You get their signature 200g Argentinian Frimsa Ribeye and Sirloin, both from grass-fed British Angus cattle and wet-aged for 28 days.

Each steak is expertly grilled over a blend of jarrah, apple, and lychee wood, giving it a uniquely smoky and succulent finish that is simply outstanding.

For an additional $10, you can unlock the next level of luxury: the Robbins Island Wagyu Inside Skirt.

This richly marbled Australian Wagyu is so tender and flavourful that it’s an absolute must-add to your order. It transforms the meal from a great buffet into an exceptional culinary experience. Adding just $10 to unlock access to wagyu beef is a no-brainer!

During a recent visit, the ability to enjoy multiple plates was what defined the experience. It’s a simple and delicious process: order, devour, and repeat. The steaks arrive cooked to a perfect medium-rare with a gorgeous crust for us, though you can specify your preference.

Between my son and I, we finished 3 servings of 200g Ribeye, 1 servings of 200g Sirloin and 1 serving of Australian Wagyu, addding up to a whole kilogram of premium meat. The value becomes clear when you consider the quality and quantity. Enjoying a kilogram of expertly grilled steak, including premium Wagyu, alongside free-flow sides makes the final bill feel surprisingly justified for the quality on offer.

Speaking of sides, these are available at top-up of $8 per item. There are just two sides available, but the free-flow Provencal Fries with garlic and parsley are the perfect salty, crispy companion, while the Mixed Greens salad with balsamic dressing provides a essential fresh, acidic contrast to cut through the richness of all that meat.

The only essential advice to enjoy this buffet is to come with a hungry appetite and leave incredibly happy. My son and I went for a 5km jog without breakfast in the morning before heading down to Bochinche to ensure we are hungry like wolves, making the hearty, meaty meal all the more enjoyable.

Address:
27 Club Street, Singapore 069413

Availability:
Saturdays & Public Holidays, 11:30am – 3:00pm

Price: 
$55 per person for free-flow Ribeye & Sirloin. Wagyu add-on at $10. Sides add-on at $8.