The sumptuous cocktail bar has dazzled guests for over a decade with its opulent setting, winning drinks and exceptional hospitality. Its latest menu, curated by head bartender Zana Möhlmann, pays loving tribute to its namesake’s changing seasons. The playful Where The Boys Are captures the carefree attitude of Spring Break with a beer pong-inspired serve, with an assertive mezcal and tequila base, brightened with citrus, plum and blackberry. Summer is toasted with a surprising take on the hot toddy. Served at 70°C, it’s an aromatic blend of butter-washed genever and spiced honey.
The bar bites are just as elevated, from the devilled-style Smoked Soy Egg to the decadent Lobster Taco, but the truly indulgent spread is on Sundays when the bar hosts its famous adults-only cocktail brunch. From the make-your-own Bloody Mary cart to a meat-laden live carving station to delicious boozy milkshakes, there’s no denying that nobody does it quite like Manhattan.
