Housed in a bespoke space within the members-only Mandala Club, the Japanese restaurant is a first-of-its-kind offshoot of the Michelin-starred Narisawa in Tokyo. Chef Yoshihiro Narisawa presents a love letter to Japanese street culture, offering elevated takes on everyday comfort food made with premium ingredients. Expect dishes like hamburg steak and bincho-grilled unagi, thoughtfully prepared with sustainable, locally sourced ingredients. Every item, including wedges made from aged potatoes from Hokkaido, has its recommended wine pairing, but sake fans should not miss out on Masuizumi by Masuda Sake Company, which is hand-brewed exclusively for Narisawa.
