The rustic wine bar is a low-key, comfortable presence on the ever-bustling East Coast road, serving European-inspired cuisine alongside an extensive selection of wines and whiskies. Stepping through the arched doorway, guests are greeted by the walk-in cellar, which houses over 150 labels including exclusive bottles.
Discover accomplished dishes by Chef Zoel Chung such as the signature gambas al ajillo, featuring wild caught tiger prawns, and the excellent seafood paella, heaving with green-lip abalone, Hokkaido scallops and sea urchin. For special occasions, ask for one of the two medieval-inspired private dining rooms at the back for a more intimate evening.
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