Housed in a riverside 19th-century warehouse, this contemporary French bistro exudes breezy coastal charm with its signature tasteful interiors and an alfresco terrace. Chef Ménard, together with Merci Marcel’s chefs, designed convivial dishes that celebrate French produce and culinary heritage. Among the highlights are the Cévennes onion soup with pan-seared foie gras, as well as the delicate poached snapper & scallop quenelle. One of Merci Marcel’s hallmarks is its exceptionally curated list of French wines, featuring fine vintages such as the Saint-Julien 2006 from Château Léoville Barton.
