At Tapori in Sukhumvit, you won’t find just any butter chicken or run-of-the-mill Indian dishes. Taking diners across all 28 states in India, the restaurant prides itself in serving lesser known (but no less delicious) fare such as Undhiyu (sauteed mixed veggies) from Gujarat to more imaginative creations such as the chicken liver ice cream served on a bed of crispy dosa crumble. It’s not just the gorgeously decorated dishes you’ll want to Instagram – the restaurant is also a showcase of India’s rich vibrancy, with its display of pop art elephants, mirror mosaic peacocks and a 200-year-old wooden door from Rajasthan.
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