Established in 1946, Shiruhisa Honten boasts a 68-year legacy with their speciality in creative kushikatsu (deep-fried skewers), skilfully combining seasonal ingredients. The restaurant adjusts its oil blend seasonally, ensuring a light fry that enhances the flavours of each ingredient. As featured on NHK News, order the 10-piece menu that’s paired with different sweet and complex sauces that celebrate each flavour.
