Fuwatoro, an okonomiyaki restaurant in Higashi-Umeda, boasts a unique and personable atmosphere characterised by hand-written plywood signboards. Known for its delicious okonomiyaki, they use soy flour instead of rice flour, making it gluten-free. Order the popular Mentaiko Jaga Mayo Cheese Okonomiyaki or try a variety of other unique menu items like their “Surprise” salad.
