ST. ALi has been a fixture of Melbourne’s coffee scene since it opened nearly two decades ago in an industrial brick-and-glass warehouse in a South Melbourne alleyway. Equal parts edgy and inviting, the space feels like home, adorned with sentimental touches and a playful ambiance that’s quintessentially Melbourne. For coffee aficionados, the barista breakfast – flat white, espresso and filter coffee – is a must. Craving something indulgent? Try the popular “Not Guinness”, an iced cold brew with fig syrup, crowned with honey whipped cream.
Photo: Kristoffer Paulsen
