Perched at the end of the buzzy Holland Village, the discreet hideaway has welcomed dessert lovers since 2007. Its allure lies in its endlessly creative, evolving sweet treats handcrafted by the award-winning chef and her team. Take the world-spanning ‘Homecoming’ degustation menu – six dessert courses served on personally designed tableware. It begins with the mind-bending Tavukġoğsü, a custardy Ottoman palace delicacy made from chicken breast. Topped with miso crumble and jasmine green tea gel, it’s rich pudding rooted in centuries old technique.
Diners can opt for a drink pairing to enhance the experience. The Sweet Potato Ball, a dessert inspired by Thailand, is served with a creamy Thai milk tea anglaise. It’s matched with the Island cocktail, a refreshing blend of tequila, palm wine, coconut pineapple rum and pandan. The journey culiminates in Singapore with the Chocolate Origin, a delightful mousse of aerated chocolate made with rare homegrown cacao, served with delicate cacao pulp ‘snow’.
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